Dinner Menu

STARTERS
Soupdu jour
Ask your server for today’s selection
Goat Cheese & Tomato Bruschetta                        
Shrimp Cakes
with wilted spinach and lemon chive butter sauce          
Steamed Mussels
in a red wine tomato broth with fresh Parmesan and grilled sourdough             
Spinach Salad
with pance1±a, blue cheese, red onion & caramelized walnuts  in a balsamic vinaigrette          
Caesar Salad
with house-made garlic croutons, Caesar dressing & fresh Parmesan             
Mixed Greens Salad
with homemade croutons and basil balsamic vinaigrette            
Add blue cheese and caramelized walnuts for added zing

 

           ENTREES

Roasted Half Chicken
in a fresh herb demi-glaze with crispy mashed potatoes
Pan-seared Duck Breast
finished in a port wine lingonberry sauce with sweet potato risotto          
Grilled Salmon
finished in tarragon cream sauce with Crème fraiche mashed potatoes          
Pan Seared Halibut
nestled in parsnip and potato puree, topped with crisp3 parsnips,
and surrounded with lemon caper butter sauce         
Roasted Pork Tenderloin
in spinach cream sauce with roasted potato and mushroom ragout
GrilledRibeye Steak
grilled to order and finished in a red wine demi-glaze with pancetta mashed potatoes          
Angel Hair Pasta
with fresh vegetables and Parmesan cheese          
Bowtie Pasta
With shrimp and broccoli in a Parmesan cream

 

- Entrees are served with chef’s selection of fresh seasonal vegetables -
 

57080 West Mall Drive • Sunriver, OR 97707 • 541-593-3881

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