Menu
SPINACH SALAD with pancetta, blue cheese, caramelized walnuts, croutons and basil balsamic vinaigrette
PEAR SALAD with mixed greens,
blue cheese, caramelized walnuts, croutons and walnut sherry vinaigrette
CAESAR SALAD with house-made garlic croutons, Caesar
dressing & parmesan MIXED GREENS SALAD with house-made croutons & basil balsamic viniagrette
Add blue cheese and caramelized walnuts
SOUP DU JOUR ask your server for today's selection
FLATBREAD with caramelized apples and walnuts, blue cheese and mozzarella SAUTE'D
HUDSON VALLEY FOIS GRAS with caramelized pears, mixed greens, and lingonberry veal reduction
DUNGENESS CRAB CAKES with lemon
butter sauce
STARTERS
Menu
Ask your server about today's specials.
GRILLED COHO SALMON
with yukon gold mashed potatoes and a lemon dill cream sauce
MACADAMIA NUT CRUSTED
STURGEON
with yukon gold mashed potatoes and a white wine lemon butter sauce
PAN SEARED SEA SCALLOP S
with a roasted
mushroom potato cake and a ginger balsamic veal reduction
SAUTE'D PACIFIC WHITE BASS
with gold mashed potatoes and a
melted leek and basil cream sauce
PAN ROASTED DUCK BREAST
with sweet potato risotto and a port wine lingonberry sauce
GRILLED BEEF TENDERLOIN
with yukon gold mashed potatoes and a balsamic veal reduction
PENNE PASTA
with prawns, broccoli and
mushrooms in a parmesan cream sauce
PENNE PASTA
with fresh vegetables in a garlic parmesan cream
*Menu
and prices subject to change.
SALADS
ENTREES