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- Menu -
Dinner Starters
Crab Cakes
Three Pan Seared Dungeness Crab Cakes with a Togarashi & Lemon Aioli** Topped with Micro Greens and a Lemon Beurre Blanc.
$33
Sea Scallops
Three Sea Scallops with a Brown Sugar Parsnip Puree, Asparagus Tips and Bacon.
$24
Gluten free
My New Option
Add 2 more Scallops$11
Carpaccio
Raw, Thinly Sliced Rib-eye* with Crème Fraiche,
Green Onion, Shaved Parmesan, Crispy Capers, Sea Salt and Olive Oil. Served with Toasted Crostini.
$19
Gluten free
Lobster Dip
House Made Warmed North Atlantic Lobster Dip, with Fresh Herbs, Parmesan, and Spring Onion.
Served with Toasted Crostini
*Gluten Free Crackers Available.
$24
Gluten free
Steamer Clams
Manila Clams in a Garlic White Wine Butter Sauce, Topped with Fresh Herbs and a Toasted Crostini.
$24
Baked Brie
With a Chili Honey, Dates, Apricots, Dried Cherries, and Toasted Almonds.
Served with Grilled Crostini.
*Gluten Free Crackers Available.
$19
Gluten free
Salads & Soup
Caesar
Chopped Romaine, Parmesan, and Garlic Croutons, with a Lemon-Anchovy and Egg Dressing*.
Add Anchovies | 1.
$11
My New Option
Add Anchocies$1
Harvest Salad
Butter Lettuce, Crispy Prosciutto, Sliced Pear, Chevre Goat Cheese, Candied Sunflower Seeds, Pickled Red Onion and a Maple Mustard Vinaigrette.
$12
Gluten free
Herbed Beets & Goat Cheese
Creamy Herbed Chevre Goat Cheese with Baby Red & Golden Beets, Seared Shallot and Dried Cherries. Dusted with Fennel Pollen and Topped with Crispy Sweet Potato.
$17
Gluten free
Vegetarian
New England Style Clam Chowder
Cream Based with Clams, Bacon, Potatoes and Parsley
$12
Gluten free
Rotating Soup
Rotating Soup of the Day
$12
Pasta
Black Truffle Ragu
Orecchiette Pasta, Served with a House Made Italian Sausage and Truffle Ragu. Topped with Parmesan and Crispy Sage Leaves.
$32
My New Option
Add 3 Prawns $10
Add 2 Scallops $12
Add 1 Crab Cake$12
Vegetable Tagliatelle
Tagliatelle Pasta, Sauteed Zucchini and Squash, Asparagus Tips, Roasted Red Peppers and Tomatoes, White Wine Garlic Butter Sauce. Topped with Parmesan and Fresh Basil.
$32
Vegetarian
On Top
Add 3 Prawns $10
Add 2 Scallops $11
Add 1 Crab Cake$10
Entrees
Filet Mignon
8oz House Cut Cedar River Farms Filet Mignon Served with Broccolini and Garlic Yukon Potato Mash. Topped with Shallot Black Truffle Compound Butter.
$63
Gluten free
King Salmon
Grilled King Salmon Served with Garlic Yukon Potato Mash, Asparagus, Sauteed Seasonal Mushrooms, and Charred Cherry Tomatoes. Topped with Lemon Beurre Blanc and Confit Lemon.
$48
Gluten free
Berkshire Pork Chop
Snake River Farms Bone-In Pork Chop Served with a Sweet Potato and Leek Puree, Brussels Sprouts, Candied Pepitas and Bacon. Topped with a Tart Cherry & Ginger Compote.
$44
Gluten free
Duck Breast
Pan Roasted Duck Breast with a Huckleberry Demi-Glace, Pavé Potatoes and an Asparagus, Bacon and Fennel Sauté.
$48
Gluten free
Crispy Skin Chicken
Mary’s Organic Airline Chicken Breast with a Creamy Gratin Dauphinoise Potato, Broccolini
and a Bacon Shallot & Mushroom Beurre Blanc.
$38
Kids Menu
We cater to little people with good taste too! Our childrens menu is proudly created to serve children with "real food" options. Kids Filet Mignon
4oz Prime Cedar River Farms Filet Mignon* Served with Broccolini and Garlic Parmesan Smash Potatoes. Topped with House Made Demi-Glace.
$26
Gluten free
Kids Grilled Salmon
With Smashed Potatoes and Asparagus. Topped with a light Butter Sauce.
$18
Gluten free
Spaghetti
Scott’s House-Made Marinara Sauce. Served over Tagliatelle noodles. Topped with Fresh Parmesan.
$12
Vegetarian
Butter Pasta
Buttery Tagliatelle Noodles. Topped with
Fresh Parmesan.
$8
Vegetarian
Grilled Cheese
Sharp, White, and Yellow Cheddar on Grilled Texas Toast. Served with Potato Chips or Soup of the day.
$14
Vegetarian
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