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- Menu -
Dinner Starters
Crab Cakes
Three Pan Seared Dungeness Crab Cakes with a Togarashi & Lemon Aioli** Topped with Micro Greens and a Lemon Beurre Blanc.
$33
Sea Scallops
Three Sea Scallops with a Brown Sugar Parsnip Puree, Asparagus Tips and Bacon.
$24
Gluten free
My New Option
Add 2 more Scallops$11
Carpaccio
Raw, Thinly Sliced Rib-eye* with Crème Fraiche,
Green Onion, Shaved Parmesan, Crispy Capers, Sea Salt and Olive Oil. Served with Toasted Crostini.
$19
Gluten free
Lobster Dip
House Made Warmed North Atlantic Lobster Dip, with Fresh Herbs, Parmesan, and Spring Onion.
Served with Toasted Crostini
*Gluten Free Crackers Available.
$24
Gluten free
Prawn Cocktail
Six Poached & Chilled Jumbo Prawns with House Made Cocktail Sauce and Fresh Lemon.
$21
Baked Brie
With a Chili Honey, Dates, Apricots, Dried Cherries, and Toasted Almonds.
Served with Grilled Crostini.
*Gluten Free Crackers Available.
$19
Gluten free
Salads & Soup
Caesar
Chopped Romaine, Parmesan, and Garlic Croutons, with a Lemon-Anchovy and Egg Dressing*.
Add Anchovies | 1.
$11
My New Option
Add Anchocies$1
Harvest Salad
Butter Lettuce, Crispy Prosciutto, Sliced Pear, Chevre Goat Cheese, Candied Sunflower Seeds, Pickled Red Onion and a Maple Mustard Vinaigrette.
$12
Gluten free
Herbed Beets & Goat Cheese
Creamy Herbed Chevre Goat Cheese with Baby Red & Golden Beets, Seared Shallot and Dried Cherries. Dusted with Fennel Pollen and Topped with Crispy Sweet Potato.
$17
Gluten free
Vegetarian
New England Style Clam Chowder
Cream Based with Clams, Bacon, Potatoes and Parsley
$12
Gluten free
Pasta
Black Truffle Ragu
Orecchiette Pasta, Served with a House Made Italian Sausage and Truffle Ragu. Topped with Parmesan and Crispy Sage Leaves.
$32
My New Option
Add 3 Prawns $10
Add 2 Scallops $12
Add 1 Crab Cake$12
Vegetable Tagliatelle
Tagliatelle Pasta, Sauteed Butternut Squash, Carrots, Sugar Snap Peas, and Roasted Grape Tomatoes in a White
Wine Garlic Butter Sauce & Topped with Parmesan and Fresh Herbs.
$32
Vegetarian
On Top
Add 3 Prawns $10
Add 2 Scallops $11
Add 1 Crab Cake$10
Entrees
Filet Mignon
Grilled 8oz Cedar River Farms Filet Mignon Served with Broccolini, Garlic Yukon Potato Mash, Inca Red Drop Sweet
Peppers. Topped with a Creamy Green Peppercorn Cognac Demi-Glace and Crispy Leeks.
$63
Gluten free
King Salmon
Grilled King Salmon Served with Roasted Fingerling Potatoes, Sauteed Asparagus. Topped with House Made Chimichurri & Lemon Confit.
$48
Gluten free
Dairy free
Berkshire Pork Chop
Snake River Farms Bone-In Pork Chop Served with a Sweet Potato and Leek Puree, Brussels Sprouts, Candied Pepitas and Bacon. Topped with a Tart Cherry & Ginger Compote.
$44
Gluten free
Duck Confit
Confit Duck Leg with a Balsamic Plum Glaze. Topped with Crispy Leeks and Served with
Pavé Potatoes and a Zucchini & Kale Sauté.
$48
Gluten free
Pistachio Crusted Halibut
Pistachio Crusted Wild Alaskan Halibut, Served with Pavé Potatoes, Anaheim Corn Purée, Asparagus Tips, Red Bell Pepper, Charred Corn and a Lemon Beurre Blanc.
$52
Grilled Ahi Tuna
Sushi Grade Ahi Tuna Grilled Rare, Served with Jasmine Rice, Napa Cabbage, Radicchio & Daikon Radish Slaw, Pickled Jalapeño and Soy Miso Glaze.
$48
Gluten free
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